Aylin Erman, Author at EcoSalon

Hearts of Palm Fill in for Shellfish in These Delish Vegan Crab Cakes

Vegan crab cakes sound like an impossible feat, but alas, this recipe manages to capture the flavors of the traditional …

Bring your pumpkin spice obsession to the shower with this delicious DIY soap recipe. It smells so much like the real th…

Roasting fennel highlights the vegetable’s licorice-like flavor and brings out its inherent sweetness. While a lot of pe…

It’s almost autumn, which is a good enough excuse to hop on the pumpkin train (or tractor?) and start incorporating its …

These days, climate change has a lot of us thinking about the way we treat the environment. But our minds often drift to…

Breadsticks. Now that I have your attention, imagine enjoying them whenever you wanted without worrying about the empty …

Whipping up a vegan coconut curry bowl is as easy it gets, but far from boring. Food prep can be quite the ’itch but so …

You’re just five ingredients away from enjoying the crisp and crunch of this gluten-free and vegan rosemary crackers rec…