You can tell a food trend is catching on in cities and countries that draw foodies, but what’s hot in France is de…
Book Review: ‘Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods’ by Jennifer A. Jordan
“Why should the edible biodiversity I found at the market become a subject for a book by a sociologist and not jus…
Is All French Cheese Organic? Surprising Answers from the Land of 350 Fromages
With most of our focus turned to local producers, it can be surprising to hear much being said about a product from acro…
Book Review: ‘Fika’ by Anna Brones and Johanna Kindvall
In their new book, “Fika”, EcoSalon’s own Foodie Underground Anna Brones and Johanna Kindvall explore …
Book Review: ‘Eating Rome: Living the Good Life in the Eternal City’ by Elizabeth Minchilli
If you’re looking for a delicious book that’s part cookbook and part travel memoir, you’ve found it. E…
Book Review: Caroline Allen’s ‘Earth’
“The Osage were divided into two tribes: the Earth people and the Sky people, each with their own inherent …