Urban farming has the potential to help us take charge of the foods we eat, green our cities, build community, and incre…
3 Recipes to Try This Week: Leeks Vinaigrette, Olive Oil Cake, Herb Salad
Every mother’s day for the past three years I have cooked for my sisters. You see, they are both mothers, I am not…
The Green Plate Interviews Josh Dorfman, The Lazy Environmentalist
Navigating the eco-diet seas can be challenging. There are so many conflicting opinions out there on what makes up the g…
Three Recipes to Try This Week: Spring Rhubarb Crisp, Buttermilk Pancakes and Golden Beet Salad
Recently when I was in Portland for the IACP conference, every menu seemed to have rhubarb on it. I ordered rhubarb cris…
From Fumes to Fava Beans: San Francisco Freeway Gets a New Life
Q & A With Chris Burley, Cofounder of Hayes Valley Farm Earlier this year, while speeding down a busy San Francisco…
3 Seasonal Recipes to Try This Week: Mexican Bread Pudding, Thai-Inspired Asparagus Salad, Spring Greens Marmalade
This past Sunday, I hosted a brunch for a group of friends. I was cruising around the internet looking for inspiration f…
4 Different News Stories, 4 Different Answers: The Truth About GMOs
Confused about GMOs? You’re probably not alone. There’s a war of words going on, and as with any war, there&…
3 Seasonal Recipes to Try This Week: Kumquats, Asparagus, Fava Beans
During a recent dinner at my friend’s underground restaurant (shh!) we were presented with the most inventive use …