Food by water. When we talk about eating local, we often forget that for centuries, eating local wasn’t a choice. …
Food
Grilled Eggplant Salad Recipe with Sun-Dried Tomato and Bocconcini
Do it once and you will see the wisdom of grilling sliced eggplant in batches, allowing them to cool completely, and the…
Emmy’s Organics: A Vegan Snack Company with Integrity
Born in an Ithaca, New York kitchen when founders Samantha Abrams and Ian Gaffney developed a special macaroon recipe on…
Behind The Label: Ben & Jerry’s
ColumnBen & Jerry’s has long been a poster child for socially responsible business, with its hi…
Vegan Coffee Muffins Recipe with a Mexican Cocoa Kick
I was gonna call these puppies “Dunkin’ Fauxnuts” muffins because they combine all of the things one might love about a …
Green Your Spring Garden with 9 Easy-to-Grow Edible Herbs
Herbs can be lovely—but if you’re looking to buy the organic, locally sourced kind, prepare to leaf out a lot of g…
Foodie Underground: How Sexy is that Espresso?
I have a love for coffee. Admittedly, that love could verge on obsession, but that topic is for another day. If you have…
Food History: Marshmallows, from Peeps to DIY Vegan Recipes
Where do our favorite dishes come from? In our ongoing series ‘Food History’ we take a look at classic dishes and their …