A great tip to save time preparing food is to make your favorite grains or beans in bulk on a Sunday and to find unique …
Food
Foodie Underground: Everything in Moderation
ColumnHow does a foodie decide what to eat and what not to eat? It was early in the morning, NPR was on, and my mother a…
White Bean and Sweet Potato Veggie Burger Recipe
I can’t seem to get enough of sweet potatoes, so it was only natural to try incorporating them into my next veggie burge…
The Rise of the Scandinavian Cocktail: Getting to Know Aquavit
The Scandinavian spirit aquavit isn’t just for pickled herring and potatoes anymore. Simple and clean are words of…
Nutritional Breakdown: DIY Granola Recipe
Granola is one of those “health” foods that can be quite misleading. While some brands seem virtuous with their organic …
5 DIY Home Hair Treatments To Keep Hair Moisturized Through The Winter
It’s just about that time of year when our hair begins to show the signs of Winter wear. With cold, brittle air and exce…
Foodie Underground: Kitchen Table Connections
ColumnA new year, a new commitment to food and community. The end of 2012 was a whirlwind. In the world of current affai…
Nutritional Breakdown: Veggie Sushi (Without a Speck of Rice)
Something’s fishy about sushi. Many people regard sushi as light fare – individual bites of effortless, diet-frien…