The simplest vegan pudding you’ll ever make. I have a chia seed obsession. I have been known to put them in smoot…
Food
Nutritional Breakdown: Revamping America’s Favorite Condiment: Ketchup [Recipe]
Ketchup can get healthier, and under 5 minutes! Ketchup is the mother of all condiments. It’s sweet and salty and pairs …
Ask Foodie Underground: Dinner Party Etiquette and Foodie Couture Wings
ColumnFrom recipes to love, Ask Foodie Underground has the answer. Dear Foodie Underground, Are dietary restrictions a r…
Autumn Foraging: Leaving Brooklyn in Search of Rose Hips
In search of ocean air and juicy rose hips…just outside of the city. The other day I took my bike on a long long r…
20 Unusual Ways to Use Cinnamon
Cinnamon steps out of its fragrant box. Nothing reminds us of the holidays quite like cinnamon does. But why restrict th…
Vegan This: Sugar Plum Scones to Better Your Complexion
Visions of sugar plum fairies waif through the air with these simple, seasonal and nutritional treats. Scones, experie…
Recipe: Stuffed Peppers (Rice Need Not Apply)
This pepper isn’t spicy but it sure brings unique flavors to your palette. Stuffed peppers are no stranger in trad…
Foodie Underground: Should We Care About Organic?
ColumnWhy we have to get past thinking about the Big O. “I now feel completely vindicated for NOT buying organic f…