Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull …
Food
Nutritional Breakdown: Lightening Up Your Cocktail’s Calories
Get tipsy without tipping the scale. A lot can go wrong in the preparation of a cocktail. The most common culprit – suga…
Recipe: Getting Probiotic with Homemade Kimchi
Cabbage just got more interesting. I have a huge crush on kimchi. If I see it on the menu, chances are you can find it i…
60 Amazing Tips for Food and the Kitchen Your Mother May Have Forgotten to Tell You
Helpful tips to make life in the kitchen easier and food taste better. Mother knows best! When it comes to the kitche…
Foodie Underground: No One Picnics Alone
ColumnFood, friends and manual labor. “We need to make another picnic table.” When you live in an apartment …
Sunday Recipe: How to Make Your Own Granola
Bringing new meaning to the term “granola girl.” Food tip of the week: never buy granola ever again. It̵…
20 Unusual Uses for Coca-Cola
Sizzle with that fizzle in ways you never knew. Is it just me, or is Coca-Cola always hanging around – either leftover f…
Vintage Recipe Revamp: Creamed Corn
Instead of being flavored with pork fat, let your modern day creamed corn sing the praises of coconut milk. Back in 1951…