When you’re vegan, finger foods can feel limited. Sure, there are chips and dips and French fries, but what about the go…
Food
Growing the Cold Chain: An Essential Key to Reducing Food Waste
When we think of food waste, we usually think first about our own consumption, and that’s a great start. But it’s …
Dig Into These Gluten-Free Paleo Lime-Coconut Cookies
These lime and coconut cookies are the ideal mid-day snack for any day, but make for a particularly festive complement t…
There’s a Whale of a Problem (Literally) with the Dungeness Crab Industry
The West Coast’s Dungeness crab fishery is encountering one of the biggest sustainability issues ever: the fishery entan…
Fish Have Friends, Study Finds (So Maybe Go Vegan and Stop Eating Them?)
If fish is the only part of your diet keeping you from going vegan, you may change your mind after reading about the lat…
3 Spring-Inspired Cocktails: Keep the Buzz Steady Until Summer
As the sun inches its way out from behind the clouds and to the vast, open sky, it’s time to start sipping (alcoholic be…
This is How to ‘Eat Beautiful’: A Cookbook for Your Skin
We’ve all heard the old adage, you are what you eat, but Wendy Rowe really takes it to heart in her new cookbook, …
This Herb Goat Cheese Ball Recipe is Bursting with Spring Flavor
For an easy fix for a last-minute party appetizer or a fuss-free, filling side dish solution, turn to this spring herb c…