Valentine’s day is about sensuality, and it takes a fitting dessert to match the love in the air. This recipe for …
Food
Food Marketing: Are Food Ads The New Political Ads? Foodie Underground
We’re in the middle of the food wars, and food marketers have a new way to fight: making their ads look more like …
Vegan and Vegetarian Foodies Aren’t Masking Eating Disorders: For the Last (Probably Not the Last) Time!
As a mostly vegan, total vegetarian, who is in recovery from anorexia (remember, you are never healed – it’s a lifelong …
When Beyoncé Tells You to Eat More Vegan Food, Listen Up
The Queen of Earth, Beyoncé, says we should all be eating more plant-based foods and she’s making it really easy with a …
Moroccan Tagine Recipe with Root Vegetables and Couscous
Make this pungent Moroccan tagine with root vegetables on a weeknight and be instantly transported to the fragrant marke…
How to Endure the Neverending Season of Root Vegetables: Foodie Underground
Don’t let the boredom of root vegetables set in. There’s that time around October, when the last of the late…
Gluten-Free Pasta Recipe with Greens and Mushroom Sauté
Pasta is such a staple dish and an easy go-to when you need a satisfying, crowd-pleasing dinner on the table fast. I lov…
Zesty Shaved Brussels Sprouts Salad
This recipe for a shaved Brussels sprouts salad includes simple flavors that help to cut the Brussels sprouts inherent b…