Stevia has been my go-to sweetener for the past few years, and for good reason. Not only does it have next to no affect …
Food
11 Reasons to Completely Change Your Diet (and How to Eat Healthy): Foodie Underground
What does your daily diet consist of? It’s probably time you look at how to eat healthy and whether you’re r…
The Honey Diet: All You Ever Wanted?
The Honey Diet: will a spoonful a night really put you on a new, healthier life track? It’s becoming more and more…
Link Love: Best Valentine’s Caramels + Pharrell is Killing it (Amirite, Ladies?) + Ouch: A Rapper Drops the “R” Word
This week’s Link Love looks at cycling outdoors versus spin class, vegan comfort food, lavender caramels, the powe…
Why the Food World Could do With a Little Restriction: Foodie Underground
If we are to improve the food system, not just for the foodie, but for all of us, we have to start by restricting it. Fo…
Chocolate Making, Sustainability and Community: A Love Story
Of course chocolate making is always a love story. But this one goes much deeper. One look at Jael and Dan Rattigan and …
Stuffed Kale Recipe with Bulgur Rice and Sun-Dried Tomatoes
This stuffed kale recipe is best served aside guacamole or a fat-based dressing for the final touch. If you are anything…
Vegan Wheat-Free Baked Doughnut Recipe (that Doesn’t Suck)
Doughnuts are not the kind of thing you imagine could be easily made healthier – to say nothing of the fact that t…