Foodspotting Friday: Did Someone Say Pumpkin?

15 aesthetically pleasing foods you can make with pumpkin.

In honor of Halloween, which we assume many of you will be celebrating in various ways over the next few days, this week’s Foodspotting Friday is dedicated to the most iconic of fall foods: the pumpkin.

Put it in a cupcake, a creme brulee or even on pizza, the pumpkin is so versatile you might as well eat it three meals a day. Enjoy!

Ginger Cake and Pumpkin Ice Cream

Pumpkin Soup 

Pumpkin Donuts

Goat Cheese and Pumpkin Pizza

Thai-styled Pumpkin Custard

Pumpkin Waffles

Pumpkin Gooey Butter Cake

Pumpkin Tortellini

Pumpkin Tiramisu Parfait

Pumpkin Mousse

Pumpkin Pancakes

Pumpkin Tempura

Pumpkin Cupcake

Pumpkin Porter

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: Damien PalladinoRandy F., LukaMelissa, Alexa Andrzejewski, Golden Elephant, Tiffany Yeo, Madam Charcuterie, William LockieMike Fabio, Rich, ElwinRansom, Chuco Townsend, Mims, Stacy


Anna Brones

Anna Brones is a food + travel writer with a love for coffee and bikes. She is the author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. Catch her weekly column, Foodie Underground.