Praise the paleo gods for this red velvet cupcake recipe, which takes the grain, gluten, refined sugar, and low-quality …
Cupcakes
Foodie Underground: For the Love of Roots and Cookbooks
ColumnThe joy of delving into a good cookbook. When I was home earlier this summer, I asked my mother for a recipe. She …
Nutritional Breakdown: Pizza’s Healthier Half Takes Center Stage
Slice the calories, fat, and sodium with a cauliflower-based alternative Pizza very well may be the world’s favorite foo…
Vegan This: Vanilla Cupcake Recipe From Magnolia Bakery
Vegan cupcakes based on Sex and the City’s famous Vanilla Vanilla Cupcake recipe. From New York City to Dubai, we’…
Foodie Underground: Why Macarons Are Not the Next Cupcake, But Deserve Your Respect
ColumnThe deceptively low-maintenance French treat: coming to a shop near you? I (almost) hate to go on another anti-cup…
The 10 Stories That Defined Food in 2011
A look back at the stories that inspired what we ate and how we ate it. When it comes to comnsuming, it’s not jus…
Foodie Underground: Give It Up, Butternut
ColumnSuddenly, sweet potato fries don’t seem so bad. Heard of butternut squash? Of course you have. I don’t…
Foodspotting Friday: Did Someone Say Pumpkin?
15 aesthetically pleasing foods you can make with pumpkin. In honor of Halloween, which we assume many of you will be ce…