At first, it seems extremely eco-friendly, the biannual Compost Giveaway Events every fall and spring in San Francisco h…
Agriculture
Cadbury Adds Palm Oil to Its Chocolate
As the recession cuts deeper into the profits of big food companies, many brands are downsizing their portions in a bid …
Must Be Organics!
I understand: organic is expensive. And although I’m a big proponent of organic foods, I admit I don’t buy e…
World Hunger: Climate Change, Food Waste and Elegant Solutions
We may be facing unprecedented world hunger caused by environmental degradation. According to recent report from the Uni…
Soy Lecithin and the GMO Secret
Take a look through your cupboards. Read the ingredient labels on your organic and natural food products (and your conve…
Bees Told to Buzz Off from Clementine Orchards
One of my favourite winter fruits is the clementine – it’s small and sweet, easy to peel, packs a punch with…
Soy Powerful: How Monsanto Pushes Genetically Modified Soybeans on Unwilling Consumers
Currently, residents of the United States and Canada consume genetically modified organisms (GMOs) in around 70% of the …
Not Soy Fast
Soy: It’s everywhere. It’s eaten in copious amounts by bodybuilders, as a meat substitute by vegans and vege…