In the U.S. we waste about 25 percent of all food produced. In California alone, food is the largest source of waste, an…
Anna Brones
Seeing the Gulf From Above
A picture is worth a thousand words. The expression may sound cliche, but in the conservation movement, it couldn’…
Foodie Underground: Celebrate National Farmers’ Market Week
I’m guilty as charged when it comes to a standard farmers’ market routine; my Saturday morning market run al…
Foodie Underground, Extra Fresh Edition: Foodprint Toronto
Sometimes one Foodie Underground a week just isn’t enough. In fact, we couldn’t keep this one on ice until M…
Foodie Underground: Cycled Coffee
Kombucha, organics, whole grains, kale – there’s a lot happening in the underground food movement that relat…
Can Disaster Tourism Be Beneficial? A Look at the Gulf
I came across an article today about President Barack Obama encouraging Americans, despite the wake of the oil spill, to…
Foodie Underground: Cupcake Revolution
In a down economy, we’ve seen lots of underground food trends take off. Limited budgets have forced people to get …
10 of the Best Travel and Tourism Sites
As many of you know, here at EcoSalon, we often emphasize the point that sustainable travel is not just about carbon off…