This four-cheese garlic spaghetti squash recipe is a low-carb alternative to regular alfredo pasta. This spaghetti squas…
Cheese
Spinach and Artichoke Dip Turns This Grilled Cheese Sandwich Into Perfection
Spinach and artichoke dip and a grilled cheese sandwich are two of my favorite things. Meshed together and I may just ha…
This Herb Goat Cheese Ball Recipe is Bursting with Spring Flavor
For an easy fix for a last-minute party appetizer or a fuss-free, filling side dish solution, turn to this spring herb c…
Food History: Roquefort and the World of Blue Cheese
Where do our favorite dishes come from? In our ongoing series ‘Food History’ we take a look at classic dishes and their …
The Rise (or Rather, Melt) of Vegan Cheese and Our Favorite Picks
It’s the Holy Grail of vegan food. To create a passable vegan cheese is more than just an art, it’s practica…
8 Substitutions for the Most Common Kitchen Ingredients
Easy substitutions for a plant-based lifestyle. One of the nasty pitfalls of becoming vegan or pursuing a more plant-ba…
Best Artisan Cheeses: 5 Professionals Weigh in on Their Favorites
A little professional help for your cheese plate. No matter how you slice it, mainstream cheese is inefficient fare: Al…
20 Unusual Ways to Use Nutritional Yeast
Taking an odd ingredient and finding even more unusual uses for it. It’s not so much that the following uses are particu…