Olive oil has won the world over with its beneficial, heart healthy monounsaturated fat and distinct flavor. But in orde…
Cooking
Acrylamides, Cancer and Rosemary: Half Baked Theory?
I just got an email from a friend with some astounding news. Check this out: carb-rich foods cooked at a high temperatur…
Ecosalon Recipes: Responsible Fishing – Can Tuna Make a Comeback?
Tasty, high in protein, low-fat, and inexpensive. For years, tuna was a top choice for a healthy meal. Then came news of…
Earthenware: a Runaway Throwaway Success
Let me introduce you to a throwaway material that’s thousands of years old. Earthenware is instantly recognizable.…
Late Summer: a Time of Great Fulfillment
This is my favorite season, late summer. I recall the dimming and faint sound of crickets as their time comes to a close…
A Revolution in Time for Lunch
In elementary school one of my favorite lunches was Oscar Mayer bologna on white Wonder Bread with the ends cut off and …
Ecosalon Recipes: Last Minute Healthy Hors d’Oeuvres Recipes
Yikes! The guests are early and knocking at the door, dinner is an hour away, and you forgot about hors d’oeuvres.…
Salad Gets the Glow
For the first time, food irradiation techniques have been approved by the FDA for keeping salad clean and fresh. Food ir…