Remember that recent melamine scare in China? You know, the chemical that was found in milk and killed a few Chinese inf…
Eating
Ecosalon Recipes: The Day After: Easy Mexican Turkey Soup
Feeling a little heavy after the Thanksgiving food frenzy? Here’s a hot, nourishing, spicy soup that will take out…
Modern Ambrosia
Hold the marshmallows and Cool Whip, please. Here’s an updated take on an old-fashioned holiday favorite. Instead …
What's So Bad About Those Waves of Grain, Anyway?
Corn is everywhere, it’s undeniable. Most American cows are corn-fed (even though their grass-digesting stomachs s…
Ecosalon Recipes: Easy Thanksgiving Squash Soufflé
The usual Thanksgiving suspects can be so heavy – especially when all are combined – mashed potatoes, stuffi…
Today's Corn Isn't What It Used to Be
Corn – it’s an American favorite. We love it popped, roasted, processed into chips, baked into corn muffins,…
How Corn Changed the Cattle Industry
Once upon a time, cows lived in pastures and grazed on grass, living a life that was as quiet and peaceful as their bovi…
Ecosalon Recipes: Eye Candy for Gourmet Foodies
For those of you who are culinary artists (and I’m quick to admit that I’m not one of them), feast your eyes…