Jeff Davis, a graduate of the famed Rhode Island School of Design, has perfected the art of making bowls from vintage 3…
Entertaining
Blended for the Patio
Backyard bars may be as passe as Webber kettles but I still cling to both as symbols of putting on the dog when friends …
Are You Serving Up Radon in Your Kitchen?
Thursday’s New York Times story will have a profusion of contractors and granite dealers crying the blues, not to …
It's My Party and I'll Pingg if I Want to!
Who could have imagined a time when sending your wedding invitation via email would not only be acceptable but encourage…
Tips for Eating Healthier International Cuisine
We all know to order broiled instead of fried and ask for the dressing on the side, but here are a few tips to take alon…
Ecosalon Recipes: Organic Vodka Faves Plus 3 Cocktail Recipes
Having a drink has just gotten more respectable. With organic vodkas taking the stage, and recipes that include fruit hi…
Keep the Party Glowing with Rechargeable Bowls and Vases
Keep your party glowing late into the night with these rechargeable LED bowls and vases. They look sexy, and guests can …
Sustainable Spreads on the 4th
My treasured, vintage wooden picnic basket will be packed with a conscience on Friday as my family heads to our annual …