Because salt is for more than just high blood pressure. Diamonds might be prettier and more durable, but there’s a…
Food
12 Umami Boosting Secrets to Making Vegan and Vegetarian Fare Tasty
Umami, known as the fifth taste, is what makes certain foods savory and deeply flavorful. When you taste something with…
Lustables: VivaTerra’s Tiered Pedestal Stand
In an age of coffee pit stops and grab-n-go meals, the idea of a slow and proper tea served from VivaTerra’s elega…
Foodie Underground: Eat What You Want, Pay What You Can
ColumnEven if you can’t pay, you still deserve access to good food. When you go to a museum and there’s a do…
Elephant Journal Reads of the Week: Vegan Comfort Food, the Power of the Subway, and Agave
This week’s top reads from our friends at Elephant Journal. Elephant Journal loves serving up green with a side of sass…
Foodspotting Friday: Did Someone Say Pumpkin?
15 aesthetically pleasing foods you can make with pumpkin. In honor of Halloween, which we assume many of you will be ce…
20 Unusual Uses for Wine
Wine is more than just a social platform. You pop the cork on that 2004 Bordeaux that you’ve been saving for a spe…
Lustables: Benchic Chocolate
Handmade, organic chocolates straight from California. Do you look for justifications for your obsessions? I do. In fact…