Do we really know how to eat healthy, or do we just think we do? I saw an image on Pinterest last week, a baking pan ful…
Foodie Underground
15 Things the Foodie Next to You at the Food Co-op Probably Was Thinking: Foodie Underground
Things that a foodie didn’t dare say out loud, but was definitely thinking. While it might seem like all those p…
Food Marketing: Are Food Ads The New Political Ads? Foodie Underground
We’re in the middle of the food wars, and food marketers have a new way to fight: making their ads look more like …
How to Endure the Neverending Season of Root Vegetables: Foodie Underground
Don’t let the boredom of root vegetables set in. There’s that time around October, when the last of the late…
The Sexism of Food and Our Kitchens: Foodie Underground
If we want to talk about more cooking at home, we also have to talk about sexism. I have always been an advocate of cook…
20 Other Things the $20 Million for Soylent Could Have Gone To: Foodie Underground
What if we didn’t invest in food replacements like Soylent, but real food instead? Unless you somehow missed what …
McDonald’s New Advertising Proves the Fast Food Chain Really is Evil (And Not Because It Hates Kale): Foodie Underground
McDonald’s does not have your best interest at heart. I saw a video last week from a new McDonald’s advertis…
Surprise! It’s 2015 and Fast Food is Still Bad For You: Foodie Underground
Fast food isn’t just bad, over the last two decades, it has gotten worse. While you were partying away to celebrat…