Flourless, sweet and salty goodness. Short on time and ingredients? These gluten free cookies are as easy as a jar of pe…
Recipes
Recipe: A Dose of Vegetables with Sweet Potato Chips
Bag the greasy chips and try out this low-sodium, healthy alternative. Oh, the deliciously clever ways we have found to …
Two Different Kinds of Pesto: Sorrel and Basil & Celery
Two different variations of homemade pesto, both equally delicious. Some may think it’s silly to grow your own sor…
Sunday Recipe: Mixed Bean Salad
A fresh and hearty salad that’s easily packable for lunch. I recently discovered food blog Happy Yolks, and it qu…
Sunday Recipe: 5 Seed Crackers with Olive and Cilantro Tapenade
A cracker that’s jam-packed with everything that’s good for you. I recently found myself in an upscale groce…
Recipe: Cured Trout for Easter
Because Spiral Hams are so 1970. It’s Easter again and I’m planning to treat myself and guests to some cured…
Foodie Underground Celebrates 2 Years
ColumnCelebrating two years of being food obsessed. I know for a fact that at least four people read this column: my mot…
Sunday Recipe: Spicy Roasted Chickpeas with Lime
Better than popcorn. There has been a lot of talk about the benefits of popcorn, but what about other worthy snacks that…