Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull …
Recipes
Nutritional Breakdown: Lightening Up Your Cocktail’s Calories
Get tipsy without tipping the scale. A lot can go wrong in the preparation of a cocktail. The most common culprit – suga…
Recipe: Getting Probiotic with Homemade Kimchi
Cabbage just got more interesting. I have a huge crush on kimchi. If I see it on the menu, chances are you can find it i…
Sunday Recipe: How to Make Your Own Granola
Bringing new meaning to the term “granola girl.” Food tip of the week: never buy granola ever again. It̵…
Vintage Recipe Revamp: Creamed Corn
Instead of being flavored with pork fat, let your modern day creamed corn sing the praises of coconut milk. Back in 1951…
Recipe: Vegan White Cheese Party Dip
No shame with this figure-friendly vegan cheese dip. Dips and sauces are dangerous territory. Sure, they seem harmless i…
Sunday Recipe: Simple Vegan Banana, Chocolate Hazelnut Ice Cream
Because ice cream should be super simple. When I came across one-ingredient ice cream on Food52, it seemed too good to b…
Recipe: Vegan Pineapple Vanilla Bread Cake
Cake for breakfast? Of course. It’s a shame that so many cake recipes call for eggs, cream, and loads of sugar, when the…