Bad news for scampi lovers: meeting the world’s demand for shrimp is doing some serious damage to the ocean (and o…
Seafood
The Local Experience: Cod Tongue and Whale Steak in Norway
Testing out new foods and traditions in the Lofoten Islands. I was once a vegetarian. For years, I didn’t eat meat. I c…
Pescatarian: 10 Ways to Make Sure You’re Eating the Most Sustainable Fish
10 ways to ensure the fish you are eating is sustainably caught and healthy. One of the most confusing oceans to navigat…
Foodie Underground: The Wide and Wonderful World of Oysters
ColumnA book about oysters teaches the real meaning of farm-to-table. A month ago, a good friend put a copy of Shucked i…
The New Green Is Blue: How Blue Is the Ocean? And More Thoughts on Eating Fish
At one time fish was my go-to food choice when I was feeling worried about supporting the corporate meat industry. Hey, …
Be at One with the Ocean: Contemplations on Eating Fish and Fishless Fridays
I love fish. Poached salmon. Bouillabaisse. Absolutely sublime sushi. How can I say no to seafood? And why would I? Sylv…
Going Coastal
It’s not necessarily somewhere you want to hang out in winter. But you couldn’t pick a more pleasant seaside…
Sustainable? Toxic? Make the Right Fish Pick with the Seafood Watch App
As we head into summer, you’ve got clambakes, grilled mahi-mahi, and all sorts of other seafood delectables to loo…