For those of us who haven’t succumbed to the Palm Pilot or Blackberry, it’s time to shop calendars and dateb…
Seasonal
Ecosalon Recipes: The Day After: Easy Mexican Turkey Soup
Feeling a little heavy after the Thanksgiving food frenzy? Here’s a hot, nourishing, spicy soup that will take out…
Modern Ambrosia
Hold the marshmallows and Cool Whip, please. Here’s an updated take on an old-fashioned holiday favorite. Instead …
Ecosalon Recipes: Easy Thanksgiving Squash Soufflé
The usual Thanksgiving suspects can be so heavy – especially when all are combined – mashed potatoes, stuffi…
Give a Hoot for the Holidays
The first time I bumped into these wooden greeting cards I was perusing the oddities at my favorite San Francisco homego…
Halloween Served Up Healthy and Green with Pumpkin Guacamole
The tradition of celebrating Dia de Los Muertos or “Day of the Dead” in Mexico dates back to Pre-Colombian r…
A Guide to Healthier Halloween Treats
If you’re a parent, you know what’s coming: cavity-fest, a.k.a. Halloween. Sure, dressing up is fun, but how…
Recycled Glass Pumpkins: Color-Rich Halloween Treats to Sweeten Your Entryway
Jack-O-Lanterns come and go, rot and decompose, get added to the compost heap to nurture a newborn plant. I like the int…
