Easy substitutions for a plant-based lifestyle. One of the nasty pitfalls of becoming vegan or pursuing a more plant-ba…
Sugar
Autumn Foraging: Leaving Brooklyn in Search of Rose Hips
In search of ocean air and juicy rose hips…just outside of the city. The other day I took my bike on a long long r…
Nutritional Breakdown: Lightening Up Your Cocktail’s Calories
Get tipsy without tipping the scale. A lot can go wrong in the preparation of a cocktail. The most common culprit – suga…
Vegan This: Salted Caramel Ice Cream (That took 730 Days to Perfect)
Time stands still as the best blend of flavors melt in your mouth. Two summers ago, I had a dream: Salted. Caramel. Ice …
Nutritional Breakdown: Revamping a Reese’s
You can still have your chocolate and peanut butter and eat it too. I’m not alone when I say that Reese’s Peanut Butter …
Behind The Label: Nutella
Everything in moderation. Most articles about the recent class action lawsuit against Nutella start with fond recollecti…
Extreme Makeover: Revamping the Traditional 4th of July BBQ
Easy to make recipes for a 4th of July bbq revamp. Nothing captures the 4th of July quite like images of outdoor eating …
Behind the Label: Odwalla Juices as Healthy As They Claim?
With a parent company like Coca-Cola, are Odwalla juices as healthy and natural as they claim? The story of Odwalla is t…