In a former life, I worked at an agency and I can remember the day we celebrated landing Starbucks as a client. The youn…
Sustainable
Raising Food Awareness Through the Arts in Los Angeles
For those of you interested in food culture, EATLACMA, is not to be missed. This multi-faceted investigation of food, ar…
Gretchen Jones Wins Project Runway!
Watching a reality show like Project Runway and picking who you root for is always a matter of personal opinion and tast…
Editor’s Pick and a Special Offer for EcoSalon Readers: Jai’s New Luxury
As buyers peruse markets all over the world, trying to scope out what’s fresh and new amidst garment racks, look b…
In Review: Cake Boss
Cake Boss is a suspenseful, action-packed series, all about cake. Cake! White or dark filled, spongy or dense, gooey, ni…
Foodie Underground: What Exactly Is a Foodie?
I live in a foodie-centric town. Portland is known for its coffee snobbery, its food cart fetish and its farmers’ …
Chatting with Scott Mackinlay Hahn of Loomstate
Not only is Scott Mackinlay Hahn a refreshing and talented designer/founder of Loomstate, he’s one of the most att…
Girls Just Wanna Have Tops: Unsustainable Addiction?
Do you keep saying yes to new button downs, tees and crops, so much so that your top fixation is spinning out of control…