In their new book, “Fika”, EcoSalon’s own Foodie Underground Anna Brones and Johanna Kindvall explore …
Swedish Food
The Rise of the Scandinavian Cocktail: Getting to Know Aquavit
The Scandinavian spirit aquavit isn’t just for pickled herring and potatoes anymore. Simple and clean are words of…
Baking and Celebrating Swedish Cinnamon Rolls (On Cinnamon Roll Day!)
Quintessential Sweden: Abba, pickled herring, meatballs… cinnamon rolls. Sweden is equated with many things, but t…
Sunday Recipe: Swedish Apple Cake
Putting apple harvest to good use. When the first Gravenstein apples start to fall from our tree in late August, I pull …
Mustard Herring for Swedish Midsummer
Celebrate the sweetness of of a Swedish Midsummer. This year I will be celebrating midsummer here in NY. Midsummer is th…
Foodie Underground: Swedish Midsummer 101
ColumnA down and dirty guide to a night of pickled herring and aquavit. It’s summer solstice this week, which mean…
Celebrate Fat Tuesday With Swedish Semlor
Celebrate Fat Tuesday Swedish style with this classic recipe. By nature, I am not a follower of recipes. This is most li…
Foodie Underground: Appreciating Simple Food
ColumnTaking a Swedish approach to appreciating our everyday food routines. I’ve been traveling for a few weeks, a…