The simplest vegan pudding you’ll ever make. I have a chia seed obsession. I have been known to put them in smoot…
Vegan
Ask Foodie Underground: Dinner Party Etiquette and Foodie Couture Wings
ColumnFrom recipes to love, Ask Foodie Underground has the answer. Dear Foodie Underground, Are dietary restrictions a r…
Vegan This: Sugar Plum Scones to Better Your Complexion
Visions of sugar plum fairies waif through the air with these simple, seasonal and nutritional treats. Scones, experie…
Recipe: Stuffed Peppers (Rice Need Not Apply)
This pepper isn’t spicy but it sure brings unique flavors to your palette. Stuffed peppers are no stranger in trad…
Nutritional Breakdown: Lightening Up Your Cocktail’s Calories
Get tipsy without tipping the scale. A lot can go wrong in the preparation of a cocktail. The most common culprit – suga…
Recipe: Getting Probiotic with Homemade Kimchi
Cabbage just got more interesting. I have a huge crush on kimchi. If I see it on the menu, chances are you can find it i…
For the Love of Farm Animals: John Bartlett + Farm Sanctuary Tees
John Bartlett’s Ambassador collection, created in collaboration with Farm Sanctuary, aims to give farm animals a s…
Vintage Recipe Revamp: Creamed Corn
Instead of being flavored with pork fat, let your modern day creamed corn sing the praises of coconut milk. Back in 1951…