The pros and cons of being vegan. Veganism – it’s increasingly vocal, increasingly celebrity-endorsed and a …
Vegan
Sunday Recipe: Marinated Cilantro Cucumbers
Prep your mason jars. Pickling is in, but quite frankly, who has the time? I grew up on a steady Swedish summer diet of…
The Friday 5: A Splash Of Color Edition
The best of EcoSalon’s stories this week. It’s almost time for the 2012 5k Color Run – where participa…
Vegan This: The Bouchon Bakery’s ‘Bouchon au Chocolate’
Sometimes it’s the culinary journey, not the destination. Look at any glossy photo spread of food or a bakery cas…
Recipe: Vegan Avocado Alfredo Sauce
Learning to love avocados, one Alfredo recipe at a time. Avocados often get a bad rap, but for the wrong reason – for be…
Three Healthy Taco Variations You Can’t Live Without
Putting a spin on the classic Mexican street food. If you don’t have a taco obsession, you’re doing somethin…
A Foodie Elimination Diet: Citrus-Free Hummus
In a guest series, a foodie takes on an Elimination Diet. I’m a foodie. At least, as much of a foodie as a former vegan…
Sunday Recipe: Red Cabbage and Carrot Citrus Salad with Toasted Walnuts
A salad that’s as easy to make as it is bright. This colorful salad is a springtime staple in my kitchen. Light a…