The peanut butter cup gets a new look. For a dessert, I often take walnuts, drizzle them with honey, add a few chocolate…
Vegetarian
From The Vault: Vegan This, Vegan That
The pros and cons of being vegan. Veganism – it’s increasingly vocal, increasingly celebrity-endorsed and a …
Sunday Recipe: Marinated Cilantro Cucumbers
Prep your mason jars. Pickling is in, but quite frankly, who has the time? I grew up on a steady Swedish summer diet of…
Three Healthy Taco Variations You Can’t Live Without
Putting a spin on the classic Mexican street food. If you don’t have a taco obsession, you’re doing somethin…
A Foodie Elimination Diet: Citrus-Free Hummus
In a guest series, a foodie takes on an Elimination Diet. I’m a foodie. At least, as much of a foodie as a former vegan…
Sunday Recipe: Red Cabbage and Carrot Citrus Salad with Toasted Walnuts
A salad that’s as easy to make as it is bright. This colorful salad is a springtime staple in my kitchen. Light a…
Recipe: Spring Watermelon Salad
Watermelon: off of the rind and onto your plate. Nothing screams warm weather quite like watermelon. And while it’s enou…
Recipe: A Dose of Vegetables with Sweet Potato Chips
Bag the greasy chips and try out this low-sodium, healthy alternative. Oh, the deliciously clever ways we have found to …