Serving the Needy (With Servings)
Gone are the days that it’s acceptable for shops to chuck unused food away at closing time (and having worked as a barista for a certain worldwide coffee chain, I’ve seen my fair share of that). While up to a third of household groceries still go into the trash, restaurants are acting rather more respectably by offering up their output to local charities and nonprofit organisations, or directly into the hands of the homeless on the street. Check out the National Restaurant Association’s food donation work, and their guide to doing it (PDF).