10 Foods to Fight Breast Cancer

Tomatoes The red favorite of salads is high in lycopene, which is an antioxidant that attacks those free radical baddies thought to trigger cancer. Some studies link it to a reduced rate of breast cancer. Experts suggest eating it with olive oil, as the oil serves to activate the lycopene.

Katherine Butler

Katherine Butler is the Beauty Editor of EcoSalon and currently resides in Los Angeles, California.