8. Non Organic Meat
Restaurants, markets and diners cite every excuse in the book for preferring Midwestern prime over free-range, grass fed beef. And surprisingly, America’s top-notch steak houses are still serving up factory cow to their discerning customers, saying it’s a matter of taste and access over health and humane conditions. Sorry, Temple Grandin and Michael Pollan – but humanely raised local organic is not what’s for dinner in a majority of kitchens.