11. Dandelion Greens
Dandelion Greens. I thought these were going to get a lot more play when perusing restaurant menus. I feel like their hey-day came and went. Strange considering what promise they seem to offer. Dandelion greens are apparently the most nutritious of any greens offering up more vitamins than broccoli. These bitter leaves can be eaten raw, but are often lightly sauteed and served wilted. Traditionally a part of the mesclun mix and more favored in France from what I hear.