August 2008 - Page 2 of 17

Fruits and Vegetables with an Eternal Shelf Life

These powerful antioxidants are now as fabulous to look at as they are to eat, thanks to Margaret Dorfman. All are made …

For the first time, food irradiation techniques have been approved by the FDA for keeping salad clean and fresh. Food ir…

It’s the color of Elizabeth Taylor’s eyes, the fragrant bundled plant used for soothing pillows, and the hea…

I’m not usually a girly girl, but lately I’ve been getting in touch with my floral side. Stuck in the rut of…

Have you ever had your day at the beach ruined by cigarette smoke? You’re there to breathe in the fresh salt air a…

Thanks to federal courts closing a much-abused loophole, the Environmental Protection Agency is no longer hell-bent on e…

I’m all for living la vida verde and being a good global citizen, but I have to say, most of the eco friendly plat…

Bugs who bite think I’m imported chocolate. I found this out during one of my recent outdoor adventures when I wen…