ColumnHow does a foodie decide what to eat and what not to eat? It was early in the morning, NPR was on, and my mother a…
The Rise of the Scandinavian Cocktail: Getting to Know Aquavit
The Scandinavian spirit aquavit isn’t just for pickled herring and potatoes anymore. Simple and clean are words of…
Foodie Underground: Kitchen Table Connections
ColumnA new year, a new commitment to food and community. The end of 2012 was a whirlwind. In the world of current affai…
Hop in the Saddle: A Guide to Portland’s Craft Beer Scene, by Bike
So many microbrews…so little time. Two of Portland’s favorite pastimes? Beers and bikes, which is why it mak…
Foodie Underground: The Secret Diary of a Foodie, Part Three
ColumnOur ongoing look inside the intriguing world of a foodie. While madly searching for food trucks, a good greens blo…
Video: Underground Chickens
VideoAre you hiding chickens at home? In many cities in the US and Canada, backyard chickens are illegal. The Perennial …
Link Love: Fall is the Season of Sex, Apple Maps Doesn’t Have Public Transit Option and How to Keep a Food Journal
A round-up of what we’re reading right now. Science proves that fall is in fact the season of sex. [Via Business Inside…
New ‘Nau Collective’ Launches to Bring Together Good Design and Conscious Brands
A new online space for curated, sustainable fashion. Nau is known for its simple lines and urban aesthetic. The sustain…