Organic Valley announced in late October that it would be transitioning to 100 percent renewable energy by 2019 – an ann…
Food
Cheesy Vegan Potato Soup (You Don’t Need the Cream to Make Creamy Happen)
If you are under the impression that you need the cream, butter, and cheese to make a rich, velvety soup, then prepare t…
Can Luxury and Sustainability Coexist?
“These wines were created to give back,” the sommelier tells our table. She’s talking about ONEHOPE, a California winery…
Sip on 5 Fresh Holiday Cocktails, Coffee, and More (Booze Optional)
It’s time to think outside the box when it comes to holiday drinks. Whether you’re looking for a new latte t…
Plantlab: Renowned Chef Matthew Kenney Shares His Secrets to Crafting the Future of Food
Can an instruction book become art? In the case of Matthew Kenney’s new work, “PLANTLAB: Crafting the Future of Fo…
Are Prisons Creating the Next Generation of Cheesemakers?
Prison dairy farms are not only creating a new generation of trained cheesemakers but also providing incarcerated people…
‘The Migrant Kitchen’ Proves Food and Politics are Connected
“The Migrant Kitchen”, which second season recently began airing on KCET and LinkTV, shows how food and politics are con…
Disrupting the Festival Scene: Circle V is the Triple Threat of VegFests
Los Angeles, along with many food-centric and progressive metropolitan areas, has become saturated with vegan restaurant…