I’m a happy vegetarian but I don’t begrudge other people the right to eat meat. After all, I do believe that…
Sex
Greenwash Alert: Reducing Means Less, Not More
It’s official: for the next 15 years, we need to release more and more greenhouse gases. I hate to sound melodrama…
Ecosalon Recipes: Dashi – the Mother Broth of Japanese Cooking
Dashi is a basic building block of Japanese cuisine. It is the base for miso and clear broth soups as well as noodle dis…
Best of EcoSalon: Weekly Highlights
With 40+ posts a week here at EcoSalon, you may not catch every one, so here’s my weekly roundup of popular posts …
Weekly Photo: Just Fooling Around
I love this photo because to me it says “Yes, this is ridiculous…and there’s nothing you can do about …
10 Eco Links To Green Your Weekend # 2
Another week, another webful of useful green resources we are happy to share with you. Thanks to the following sites for…
Oysters: Aquaculture's Pearls of Sustainability
I was in New Orleans last week and I must say, I sure ate a lot of oysters. I ate them raw, grilled, roasted, and fried …
Ecosalon Recipes: Wise Concoction: Veggie Vitality Cocktail
One of the reasons juicing has become so popular is that it concentrates the vitamins and minerals found in fruits and v…