For those of you who are culinary artists (and I’m quick to admit that I’m not one of them), feast your eyes…
Cooking
Eco-Friendly Cookware Options
Your meals may consist of organic ingredients, but is your cookware as green as the food that’s prepared in it? Ma…
The Best Cutting Boards for Cooking Green
If cooking is one of your passions, then you know that one cutting board simply doesn’t cut it. For your basic cho…
Ecosalon Recipes: 12 Easy Salad Recipes for the Hopeless Cook
I have empathy for the lousy cook, because I’m one, too. I keep my meals quick and easy and I’ve learned to …
Halloween Served Up Healthy and Green with Pumpkin Guacamole
The tradition of celebrating Dia de Los Muertos or “Day of the Dead” in Mexico dates back to Pre-Colombian r…
A New Way to Keep Fruits and Veggies Fresh
Attending the Natural Products Expo East in Boston last week was like going trick-or-treating. The largest trade show of…
10 Links to Green Your Weekend
You know that the best wines are organic – but what about the greenest wines? Simran Sethi and Sarah Smarsh give t…
A Paper Kitchen
You need only to read a few of my previous posts (here, here, here) to learn of my fascination with the eco kitchen. Les…
