Summer’s here, which means you’ll make any excuse to fire up the grill. The following foods are just 11 more reasons to …
Recipes
Spinach and Artichoke Dip Turns This Grilled Cheese Sandwich Into Perfection
Spinach and artichoke dip and a grilled cheese sandwich are two of my favorite things. Meshed together and I may just ha…
Homemade Mayonnaise Recipe: Ditch the Hydrogenated Oils (But Not the Flavor)
This homemade mayonnaise recipe will knock your socks off. It’s truly egg-cellent. And hello, as with all homemad…
Ecosalon Recipes: Seasonal Fruit Galette
This is the season for outdoor eating and impromptu get togethers. It’s also the season for stone fruit – pe…
Ecosalon Recipes: Seasonal Eating: Grilled Ginger Apricots
Here’s a perfect summer dessert using seasonal organic fruit from the farmers’ market or your CSA box. It…
Ecosalon Recipes: Escarole Salad with Oranges & Spiced Pecans
Sarah filled us in on the details about escarole earlier this week. I love escarole because it’s crunchy and refre…
Ecosalon Recipes: Korean-Inspired Soft Tofu Soup with Kimchi
Here’s another soy recipe using soy in its traditional, minimally-processed form. Fermented soy products are healt…
Ecosalon Recipes: Roasted Artichokes with Lemon Anchovy Caper Vinaigrette
Sarah clued us in on the wonders of the artichoke, and since the season’s first spiny lovelies are just appearing …