Though a striking plant with a large and stunning purple flower, the spiny leaves and stem of the artichoke plant are no…
Recipes
Ecosalon Recipes: The Breakfast with the Wonderful Name
I love the name “muesli.” It sounds just as creamy and delicious as it is. And even though it’s brough…
Ecosalon Recipes: Pan-Fried Tempeh with Lemongrass, Garlic, and Ginger
Confessions of a first time tempeh cooker: I was one of those people who thought she didn’t like tempeh”¦unt…
Ecosalon Recipes: Rice Noodles with Daikon-Carrot Pickle and Mushrooms
Recently, we featured daikon radish as our seasonal ingredient. Here’s an original recipe to get you started exper…
Ecosalon Recipes: Miso-Sesame Dressing
We’ve been talking about the health and environmental effects of our heavy reliance on soy in processed foods, in …
Mouthwash Increases Risk of Cancer
For the love of your friends and colleagues, freshen your breath, but pass on the Listerine unless you want a little can…
Ecosalon Recipes: Meyer Lemon Curd
Sarah’s piece on Meyer lemons last week got me thinking about some of my favorite ways to use these fragrant lovel…
Ecosalon Recipes: Potato and Kale Soup with Parsley-Arugula Pesto
After the indulgences of the holidays, you’re probably thinking about eating lightly over the next few weeks. But …