Skipped the bagged version and add some dill. During the summer season, there’s always room for a light appetizer.…
Recipes
Nutritional Breakdown: Macaroni and Cheese Gets A Sweet Potato Revamp
A childhood favorite revamped. There’s something incredibly nostalgic about macaroni and cheese. Even if you rarely ate …
Vegan This: Strawberry Shortcake
Taste summer with every little bite and savor the slow, sweet life. Nothing says summer like strawberry shortcake. Sure,…
Sunday Recipe: Vegan Chocolate Mousse with Sea Salt
Avocados and chocolate like never before. Sometimes you need a decadent recipe that you can make in less than twenty min…
The Friday 5: That Sinking Feeling Edition
The best of the week at EcoSalon, hand-picked for your clicking pleasure. As sea levels rise, so does the level of human…
Recipe: The Perfect (Kitchen Sink) Salad
A colorful salad you make in a bowl, not in the sink. Some call this the kitchen sink salad; I call it the perfect salad…
Recipe: Basil Mint Iced Tea
A new twist on a classic, hot-weather favorite. This eco beverage uses herbs that can be grown in your own backyard rath…
The Gluten Free Flour Guide
Learn how to use 21 types of gluten-free flours, from sorghum to millet, and try out tempting recipes like Chocolate Ama…