I’m not usually a big eater of carrots for the sake of eating carrots. Normally I put them in soups and stews but …
Vanessa Barrington
Can You Be an Environmentalist and Still Eat Meat?
This is not a new question or a new debate, but perhaps for the first time, two non-meat eaters took different sides in …
3 Recipes to Try This Memorial Day Weekend
I’ve been eating eggs on almost everything and anything lately. I’ll cook up a pot of beans just to have aro…
Maker Faire 2010: Mashup of Crafters, DIYers, Geeks, and Costumers
Something has always kept me from going to Maker Faire. Partially due to the fact that it’s in San Mateo and IR…
Three Recipes to Try: Spring Minestrone with Green Pea Pistou, Kale and Carrot Salad, Lime Yogurt Cake
Here in sunny California, every few days during this unusually chilly May, the sky begins to spit out a cold drizzle. So…
Is the Urban Farming Movement Here to Stay?
Urban farming has the potential to help us take charge of the foods we eat, green our cities, build community, and incre…
3 Recipes to Try This Week: Leeks Vinaigrette, Olive Oil Cake, Herb Salad
Every mother’s day for the past three years I have cooked for my sisters. You see, they are both mothers, I am not…
The Green Plate Interviews Josh Dorfman, The Lazy Environmentalist
Navigating the eco-diet seas can be challenging. There are so many conflicting opinions out there on what makes up the g…