With hundreds of wellness articles at EcoSalon, where’s an eco gal to start? Right here. You’ll find everyth…
Vegetarian
Ecosalon Recipes: Savory Make-Ahead Vegetarian Breakfast Bread Pudding
The beauty of a savory breakfast bread pudding (besides the fact that it tastes good and uses leftover bread that may ot…
Veal Is Not a Four Letter Word
For many people, veal is associated with animal cruelty. But what should be done with all those boy calves that are a by…
If You Can't Beat Them, Eat Them?
Camel: it’s what’s for dinner? Fraid so, mate. Aussies are being told that tossing camel steaks on the barbi…
When Good Causes Go Wrong: 7 Utterly Outrageous PETA Stunts
Image: striatic Let’s pretend we have a mutual friend. We’ll called him Peter. There’s a lot to like a…
Me, A Vegetarian, Excited About a Hog Farmer?
You heard it from the vegetarian: bring on the hog farming. Russ Kremer, also known as the Pope of Pork, is holding his …
Ecosalon Recipes: Curry in a Hurry
I love Indian food with its various curries, aromatic basmati rice, and fluffy, warm nan bread. Fortunately with a few g…
Ecosalon Recipes: Winter Salad with Persimmons & Spiced Pecans
Here’s a festive yet quick-to-make salad for your holiday table. It’s gorgeous and flavorful with lots of co…