Easy substitutions for a plant-based lifestyle. One of the nasty pitfalls of becoming vegan or pursuing a more plant-ba…
Vegetarian
Vintage Recipe Revamp: Del Monte’s Peach Kringle
Revamping American classics. This recipe is taking you back to the early 1950s, a November 1952 advertisement in Woman’s…
Recipe: Stuffed Peppers (Rice Need Not Apply)
This pepper isn’t spicy but it sure brings unique flavors to your palette. Stuffed peppers are no stranger in trad…
Nutritional Breakdown: Lightening Up Your Cocktail’s Calories
Get tipsy without tipping the scale. A lot can go wrong in the preparation of a cocktail. The most common culprit – suga…
Recipe: Getting Probiotic with Homemade Kimchi
Cabbage just got more interesting. I have a huge crush on kimchi. If I see it on the menu, chances are you can find it i…
Sunday Recipe: How to Make Your Own Granola
Bringing new meaning to the term “granola girl.” Food tip of the week: never buy granola ever again. It̵…
Vintage Recipe Revamp: Creamed Corn
Instead of being flavored with pork fat, let your modern day creamed corn sing the praises of coconut milk. Back in 1951…
Recipe: Vegan White Cheese Party Dip
No shame with this figure-friendly vegan cheese dip. Dips and sauces are dangerous territory. Sure, they seem harmless i…