15 aesthetically pleasing foods you can make with pumpkin. In honor of Halloween, which we assume many of you will be ce…
DIY: Upcycled Bike Tube Earrings
A step by step guide to upcycled velo style. When a friend’s tire went flat on a bike ride earlier this year, I a…
Lustables: Benchic Chocolate
Handmade, organic chocolates straight from California. Do you look for justifications for your obsessions? I do. In fact…
Women Fueling the Clean Tech Industry
Did you know that women hold 39% of leadership positions in the sustainability sector? Compare that statistic with resea…
Foodie Underground: Celebrate Food Day, Every Day
ColumnToday is Food Day so get your forks and knives out and start partying. Despite the fact that I often roll my eyes …
Music Monday: Morning Coffee Music
EcoSalon’s weekly playlist pick from 8tracks. Two French presses in and overlooking a foggy San Francisco, you nee…
Elephant Journal Reads of the Week: Living Off the Grid, Reasons to Do Yoga and First World Problems
This week’s top reads from our friends at Elephant Journal. Elephant Journal loves serving up green with a side of sass…
Foodspotting Friday: The Glorious Macaron
Need dessert inspiration? Feed your sweet tooth craving with macarons. If you hadn’t noticed, macarons are the des…