Algae’s worth goes way beyond being a source of food-grade protein – it shows some pretty legit game-changing pote…
Four-Cheese Garlic Spaghetti Squash: Low Carb, High Satisfaction
This four-cheese garlic spaghetti squash recipe is a low-carb alternative to regular alfredo pasta. This spaghetti squas…
Persimmon Chips are the Crispy Autumn Snack You Didn’t Know You Needed
Don’t pass the persimmon at your local grocery store or farmers market. This persimmon chips recipe is calling your name…
Feast on Fall With Vegan Baked Apple Cider Doughnuts
Apples and cinnamon sugar — what could you possibly make this pair better? Oh, I know, combine them in doughnut re…
WTH? Just the Smell of Food Can Make You Gain Weight?!
Can smelling food make you fat? A new study may have just discovered the answer. You’ve likely heard the phrase ‘a momen…
7 Fall Vegetables You Should Be Eating More Of (Besides Pumpkin)
Everyone is talking about pumpkin like it’s the only worthy fall vegetable. Au contraire! Here are seven vegetables in s…
DIY Vegan Sweetened Condensed Coconut Milk (Nut and Soy-Free!)
This vegan sweetened condensed milk recipe will have your rethinking life as you know it. It’s that good! I don’t have a…
Lemon Cake With Saffron and Cardamom Syrup: A Simple Staple Ventures Into Exotic Territory
Lemon cake is as subtle as it gets, but saffron most certainly is not. Brought together in this dessert recipe, they sur…