A salad that’s as easy to make as it is bright. This colorful salad is a springtime staple in my kitchen. Light a…
Food
Steeped in Tradition: Japanese Women and the Modern Tea Ceremony
Japanese women seek a disconnect with routine domesticity. The Japanese proverb “igicho ichi,” which translates to “one …
Recipe: Spring Watermelon Salad
Watermelon: off of the rind and onto your plate. Nothing screams warm weather quite like watermelon. And while it’s enou…
Vegan This: Vanilla Cupcake Recipe From Magnolia Bakery
Vegan cupcakes based on Sex and the City’s famous Vanilla Vanilla Cupcake recipe. From New York City to Dubai, we’…
Foodie Underground: A Near Death By Maple Syrup
ColumnDeep in the woods of Quebec, the realities of sirop d’érable. A year ago I came home to a package outside of…
Sunday Recipe: Peanut Butter Cookies
Flourless, sweet and salty goodness. Short on time and ingredients? These gluten free cookies are as easy as a jar of pe…
Recipe: A Dose of Vegetables with Sweet Potato Chips
Bag the greasy chips and try out this low-sodium, healthy alternative. Oh, the deliciously clever ways we have found to …
Two Different Kinds of Pesto: Sorrel and Basil & Celery
Two different variations of homemade pesto, both equally delicious. Some may think it’s silly to grow your own sor…