If you are under the impression that you need the cream, butter, and cheese to make a rich, velvety soup, then prepare t…
Vegan
Can Luxury and Sustainability Coexist?
“These wines were created to give back,” the sommelier tells our table. She’s talking about ONEHOPE, a California winery…
Plantlab: Renowned Chef Matthew Kenney Shares His Secrets to Crafting the Future of Food
Can an instruction book become art? In the case of Matthew Kenney’s new work, “PLANTLAB: Crafting the Future of Fo…
Is Meat-Eating Murder?
Surely meat eaters have their reasons for choosing to eat animals—most humans do it—but how often do meat-eaters conside…
Traveling Outdoor Pop-Up Restaurant Debuts First Plant-Based Dinner in Los Angeles
Discretely nestled in the foothills of Hollywood, just beyond the urban chaos of Hollywood Boulevard, lies Wattles Farm.…
Here’s Why Vegan Probiotic Coconut Yogurt is Having a Well-Deserved Moment
Vegan probiotic coconut yogurt is taking center stage, with cult-favorite Coconut Cult at the helm. But the brand isn…
Reviewing the Trend: Plant-Based Meal Subscription Kits for Every Lifestyle
In a society where productivity and efficiency is paramount, many of us find we have less time and energy to cook. Eatin…
Mercy for Animals Finds Perfect Balance Between Entertainment and Activism, Raises 1.8 Million at Annual Gala
Mercy for Animals is on a roll. Within the short three month span of September to November, this LA-based animal rights …