Watch kids try “100 years of expensive food”. They are adventurous! Related on EcoSalon 11 Alarming Food Waste Stats Tha…
Food
Superfood Salad With Beet-Pickled Eggs and Candied Sacha Inchi Nuts
The perfect winter salad boasts a combination of sweet and savory, crisp and soft, and a whole lot of color. This recipe…
5 Cozy, Caffeine-Free Hot Bevs to Warm Up That Belly
Winter evenings are the prime time to warm up by wrapping your hands around a toasty cuppa, but tea or cof…
5 Yummy Cabbage Recipes to Use Up All of That Winter CSA Produce
If you subscribe to a CSA or frequent your local farmer’s market, you’re probably running out of cabbage rec…
How to Grow Fresh Microgreens Indoors
When fresh produce is at a premium during the winter growing season, take a page from professional chef’s book an…
Learn How to Meal Prep and Save $
Meal prep may take a lot of time, but it also saves money. Related on EcoSalon 7 Simple, Seasonal, (Nearly) One-Pot Meal…
Carrot Souffle Recipe: The Root Vegetable at Its Finest (and Creamiest!)
Indulge in this deliciously simple and oh-so-comforting carrot souffle recipe. In a season of all things orange, it’s on…
‘Hundreds’ of Vegan Wine Selections Coming to UK
Vegans in the UK have a lot to celebrate as the popular Co-op market is bringing a huge focus to vegan wine. That’s rig…